orange slices w/star anise thai-style
(3 ratings)
Bon Apetit August 1996
►
(3 ratings)
yield
6 serving(s)
prep time
15 Min
cook time
15 Min
method
Stove Top
Ingredients For orange slices w/star anise thai-style
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2 cwater
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1 cgranulated sugar
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3whole star anise pods
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2 tsporange blossom water
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6 lgoranges
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fresh mint sprigs (*not* dried mint)
How To Make orange slices w/star anise thai-style
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1Combine the water, sugar and star anise pods in a medium saucepan. Stir over medium heat until the sugar dissolves.
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2Simmer the liquid until it is reduced to a generous 1 cup. This will take about 15 minutes. Remove pan from heat and stir in the orange blossom flower water. Remove star anise and set aside. Cover lid and chill until cold.
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3Use a sharp knife and cut off the orange peel and white pith. Slice oranges crosswise into 1/3" rounds. Set the oranges slices on a platter and pour the syrup over them. Garnish with the fresh mint. (If desired, garnish the fruit with the star anise that was set aside).
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