muffin cheesecakes
(1 rating)
No Image
My sister-in-law used to make these when she worked in a tea room and the customers loved them.
►
(1 rating)
Ingredients For muffin cheesecakes
-
2 pkgcream cheese (8 oz.) (softened)
-
3/4 csugar
-
2 lgeggs
-
1 Tbsplemon juice
-
1 cancherry pie filling
How To Make muffin cheesecakes
-
1Mix all ingredients together (except pie filling). Fill 18 muffin cups. Bake for 15 minutes at 375 degrees. Spoon the pie filling into them after they are filled and baked. You can also put vanilla wafers in the bottom of the muffin cups before you bake them - if you want.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT