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miniature cheesecakes

(1 rating)
(1 rating)
yield 2 dozen

Ingredients For miniature cheesecakes

  • 1/2 c
    graham crackers crumbs
  • 2 Tbsp
    butter or margarine; melted
  • 8 oz
    cream cheese, softened
  • 1/4 c
    sugar
  • 1
    egg
  • 1/2 tsp
    vanilla extract
  • 2 Tbsp
    strawberry preserves

How To Make miniature cheesecakes

  • 1
    Combine graham cracker crumbs and butter, stirring well.
  • 2
    Line 1 3/4 inch muffin pans with miniature paper liners.
  • 3
    Spoon 1 teaspoon crumb mixture into each liner; gently press into bottom.
  • 4
    Beat cream cheese at high speed of an electric mixer until light and fluffy; gradually add sugar, and miz well.
  • 5
    Add egg and vanilla, beating well.
  • 6
    Spoon mixture into liner.
  • 7
    Bake at 350 for 10 minutes.
  • 8
    Spoon about 1/4 teaspoon strawberry preserves over each cheesecake. Chill thoroughly.

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