mini cherry cobblers
(1 rating)
This makes the perfect serving size dessert and it's easy too!
►
(1 rating)
yield
5 servings
prep time
15 Min
cook time
15 Min
method
Bake
Ingredients For mini cherry cobblers
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1 can21 oz. cherry pie filling
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1tube 6oz. refridgerated buttermilk biscuits, seperated
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1 Tbspbutter, melted
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2 tspsugar
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2 tspbrown sugar
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1/8 to 1/4 tspground cinnamon
How To Make mini cherry cobblers
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1Set aside some of the pie filling, including five cherries for garnish. Divide the remaining filling among five ungreased 6oz. ramekins or custard cups.
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2Top each with a biscuit; brush with butter. Combine sugars and cinnamon; sprinkle over biscuits. Bake at 350 degrees for 14-18 minutes or until biscuits are browned. Top with reserved pie filling.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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