mini cheesecakes
(1 rating)
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Just right for when you have a "sweet tooth."
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(1 rating)
yield
12 serving(s)
prep time
20 Min
cook time
25 Min
Ingredients For mini cheesecakes
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2/3 cgraham cracker crumbs
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2 Tbspbutter
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2 Tbspsugar
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2 pkg8oz cream cheese
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1/2 csugar
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1 Tbsplemon juice
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1/2 tspvanilla extract
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2eggs
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favorite pie filling
How To Make mini cheesecakes
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1Preheat oven to 325. In a small bowel combine the first three ingredients and stir with a fork. Lightly butter a 12 count muffin pan. add graham cracker mixture by the tablespoonfuls to each muffin cup and press firmly and sit aside.Cream together all other ingredients except eggs. Add eggs and beat well.Spoon cream cheese mixture into each muffin pan about 3/4 full. Bake for 25mins or until firmly set. Cool and top with your favorite pie filling. Refrigerate until ready to serve. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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