Real Recipes From Real Home Cooks ®

low carb jello-cream mold

(5 ratings)
Recipe by
Cheryl Chavez
Smalltown, CO

This is fantastic to take to Potluck dinners! It is quick and easy to make. But it does have to chill overnight. At least 8 hours.

(5 ratings)
yield 8 - 10
prep time 10 Min

Ingredients For low carb jello-cream mold

  • 2 pkg
    any flavor sugar free jello (small size)
  • 1 c
    heavy cream
  • 2 c
    boiling water
  • 8 oz
    package of cream cheese. (not low or non fat)

How To Make low carb jello-cream mold

  • 1
    Dissolve jello in 2 cups of boiling water. Pour into blender with cream cheese and heavy cream. Blend until smooth.
  • 2
    Pour into Mold.
  • 3
    Refrigerate overnight. Unmold and serve.
ADVERTISEMENT
ADVERTISEMENT