lemon cheese cake

Name: LEMON CHEESE CAKE
Ingredients: 1 can(s) evaporated milk; 1 package(s) lemon jello (3 oz.); 1 cup(s) boiling water; 3 tablespoon(s) lemon juice; 1 package(s) cream cheese (8 oz.); 1 cup(s) sugar; 1 teaspoon(s) vanilla

(1 rating)

No Image

review

Recipe by

Sandy Munn

@luv2bake1

Snohomish, WA

Yet another of my mother-in-laws recipes. So good!

►

(1 rating)

Ingredients For lemon cheese cake

1 can

evaporated milk
1 pkg

lemon jello (3 oz.)
1 c

boiling water
3 Tbsp

lemon juice
1 pkg

cream cheese (8 oz.)
1 c

sugar
1 tsp

vanilla

How To Make lemon cheese cake

1
Combine and chill above ingredients.

2
Beat 1 can evaporated milk and partially thickened jello, cream cheese and sugar mixture. Then pour over graham crackers crust and chill.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

lemon cheese cake

Ingredients For lemon cheese cake

How To Make lemon cheese cake

Categories & Tags for LEMON CHEESE CAKE: