lele's sin in a skillet dessert
(1 rating)
My sweet friend, Leanne, evolved this dessert from a favorite on the Bubba Gump's menu! (But I gave it the naughty name!) This is a crowd pleaser, particularly with teenagers! One note, put dessert in bowls during cold and flu season! (LOL!!)
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(1 rating)
yield
10 serving(s)
prep time
10 Min
cook time
40 Min
Ingredients For lele's sin in a skillet dessert
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1 pkgpillsbury chocolate chip cookie dough (roll)
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1/2 galvanilla ice cream
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1 chot fudge sauce
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1/2 ccaramel sauce
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1/2 canspray whipped cream topping
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nuts and cherries (garnish)
How To Make lele's sin in a skillet dessert
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1Preheat oven to 350 degrees.
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2Pat partially thawed cookie dough into the bottom of a 12" or 14" iron skillet. Bake for 30 - 40 minutes, or until dough is nicely brown.
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3Remove from oven, and immediately spoon on ice cream. Top with sauces, whipped cream topping. Add chopped nuts and cherries to garnish, if desired.
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4Pass out spoons, and dig in! No need to mess up bowls! This delicious dessert won't be around that long!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Lele's Sin in a Skillet Dessert:
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