honey pecan triangles
(1 rating)
This is 1 of my late wife's recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album
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(1 rating)
yield
24 bars
cook time
30 Min
method
Convection Oven
Ingredients For honey pecan triangles
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2 tspplus 1/2 cup butter, softened and divided
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1/2 cbrown sugar, packed
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1egg yolk
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1 1/2 call purpose flour
- TOPPING
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1 cbrown sugar, packed
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1/2 cbutter
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1/4 choney
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1/2 cwhipping cream
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4 cpecans, chopped
How To Make honey pecan triangles
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1Preheat oven to 350 degrees F
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2Line a 13 X 9 X 2-inch baking pan with foil
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3Butter the foil with 2 teaspoons butter
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4In a mixing bowl - cream remaining 1/2 cup butter with brown sugar
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5Add egg yolk
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6Mix well
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7Gradually add flour
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8Press into prepared pan
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9Bake at 350 degrees F for 15 minutes or until golden brown
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10Meanwhile, in a saucepan - combine brown sugar, butter and honey
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11Bring to a boil over medium heat
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12Cook and stir for 3 minutes
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13Remnove from the heat
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14Stir in cream and pecans
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15Pour over crust
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16Bake for 30 minutes or until hot and bubbly
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17Cool completely on a wire rack
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18Use foil to lift bars out of the pan and place on a cutting board
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19Carefully remove foil
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20Cut into 24 bars
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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