homemade marshmallow creme filling
(1 rating)
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I was looking for a recipe to make marshmallow creme for a giant cupcake that I was making; and I found an awesome recipe for the marshmallow creme. As a bonus, this blogger had exactly what I needed in a Marshmallow Creme Filling (like what you have in a Hostess Twinkie or Cupcake)! I was delighted and both recipes were excellent. Someone else also pinched this recipe from this site, but I wanted to note that it is Tried and True, my family loves it.Sorry no pics available yet; but will post one as soon as I can!
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(1 rating)
yield
serving(s)
prep time
20 Min
method
No-Cook or Other
Ingredients For homemade marshmallow creme filling
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1 cmarshmallow creme
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1/4 cunsalted butter
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1/2 cpowdered sugar
How To Make homemade marshmallow creme filling
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1Beat the marshmallow creme and butter on medium speed until soft and light, about 2 minutes. Reduce the speed to low and slowly add the powdered sugar.
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2Once it has all been incorporated, increase the speed to medium-high and beat for an additional 1 to 2 minutes, or until very light and fluffy.
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3Transfer the filling to a pastry bag fitted with a large, round tip (She used an Ateco #804, I just spooned it in, because I was making a single giant cupcake) and refrigerate until ready to use.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Homemade Marshmallow Creme Filling:
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