homemade cinnamon chips

How To Make homemade cinnamon chips

• 1

  Combine cinnamon and sugar together, adjusting amounts if necessary. Cut each tortilla into 8-10 triangles.
• 2

  Fry in oil, in small batches until crispy and golden brown
• 3

  After each batch, drain on paper towels and dust in cinnamon-sugar mixture. When they're all done, toss together, and serve warm, with honey drizzled on top if desired
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