grandma's caramel frosting

How To Make grandma's caramel frosting

• 1

  Mix butter, milk and brown sugar in sauce pan until sugar is dissolved
• 2

  Boil one minute over low flame; remove from heat
• 3

  Beat until stiff enough to spread
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card