grace's egg nog fudge [when in season]
(1 rating)
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WGY NOT RITE. WHEN IT THAT TIME OF YEAR WHY NOT LOL ITS DO ABLE
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(1 rating)
prep time
5 Min
cook time
5 Min
Ingredients For grace's egg nog fudge [when in season]
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3 bags of egg nog melts[like the candy chips]
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1 1/2 cans sweetened can milk
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1/2 teasp nutmeg. 2/3 teasp immatation rum or brandy.
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1/2 cup powdered sugar
How To Make grace's egg nog fudge [when in season]
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1HAVE EVERTHING PREPED AND READY TO USE.
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2IN DOUBLE BOILER MELT THE EGGNOG MELTS[CHIPS] POUR IN MILK AND SYIRRING AS U DO POUR IN REMAINDER OF INGREDIENTS.
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3FOR THOSE OF U WHO WANT TO USE REAL RUM OR BRANDY ITS UP TO U. I USED THE IMMATATION COS ITS KID FRIENDLY.
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4POUR INTO PAN LINED WITH FOIL, OR PARCHMENT PAPER, OR WAX PAPER. EVEN OUT IN PAN.
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5PLACE IN FRIDGE TO SET. TAKE OUT AND CUT INTO SQRS. BEFORE SERVING. SERVE ON FESTIVE PLATTER WITH A CHRISTMAS RED OR GREEN DOILIE [PAPER], UNDERNIETH FUDGE.
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6HOPE U LIKE IT
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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