grace's christmas rice crispies in a bunt cake pan
(1 rating)
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hey making rise crispie in any way has bcome much easier and faster. try this one, i used to make christmas rice crispies all the time when my son was lil and even b4 he moved out 2b on his own
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(1 rating)
prep time
10 Min
cook time
5 Min
Ingredients For grace's christmas rice crispies in a bunt cake pan
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4 bags [large] white choc chips
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1 small container of each red and green candied cherries [small or reg. size but not the large ones]
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1 large bag of christmas m & m's with out nuts or 1 1/2 bags with nuts
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artificial decorations [for top of bundt cake] holly with berrirs]
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about 5 cups rice crispies. add 1 cup at a time
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bundt cake pan sprayed with pam
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1/2 can sweetened con. milk
How To Make grace's christmas rice crispies in a bunt cake pan
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1prep everything b4 u start. cut candied cherries in 1/2 [or into 4's up 2 u]. in double boiler melt white choc chips til smooth. add milk stir til smooth. add candied cherries. take and add the christmas m & m's take off burner add the rice crispies 1 cup at a time.
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2pour into bundt cake pan sprayed with pam. press down even all the way around. place in fridge til set
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3have a nice decorative plate to place it on. when ready. take a spatula sprayed with pam and go along the sides to loosen it. then hit bottom on counter to help losen bottom.
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4place decorative plate with a christmas doilie on it over top of bundt pan and turn bundt cake over to fall onto cake plate
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5then take to functions or serve at christmas parties ect...
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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