Real Recipes From Real Home Cooks ®

grace's choc malt fudge

(1 rating)
Recipe by
Grace Camp
Dunlap, TN

I LOVE MALT. AND CHOC MALT A LOT OF PEOPLE LOVE. SO WHY NOT IN FUDGE RITE??

(1 rating)
prep time 5 Min
cook time 5 Min

Ingredients For grace's choc malt fudge

  • 3 bags choc chips reg-size
  • 2 cans sweetened milk
  • 2 cups powdered sugar [a lil more if still on the wet side]
  • a couples teasps powdered malt [or to taste]
  • oblong baking dish lined with parchment paper

How To Make grace's choc malt fudge

  • 1
    MELT CHOC CHIPS IN DOUBLE BOILER. ADD MILK THEN MALT AND THEN POWDERED SUGAR. IF ITS STILL A LIL' WET ADD MORE POWDERED SUGAR'. AFTER THIS BATCH U WILL KNOW WHETHER OR NOT U LIKE MORE MALT IN URS OR LESS. I LIKE TO TASTE THE MALT
  • 2
    AFTER ALL THIS IS WELL BLENDED POUR INTO OBLONG BAKING DISH LINED WITH PARCHMENT PAPER
  • 3
    PLACE IN FRIDGE A FEW HOURS THEN TAKE OUT AND CUT INTO SQRS AND PLATE
  • 4
    U MAY USE THIS SAME RECIPE AND USE WHITE CHOC CHIPS AS WELL. HOPE U LIKE THIS

Categories & Tags for GRACE'S CHOC MALT FUDGE:

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