gooey caramel and peanut butter blondies

How To Make gooey caramel and peanut butter blondies

• 1

  Preheat oven to 350*
• 2

  Melt 3 Tbs. butter in microwave safe dish. Crush graham crackers very fine ( or use about 1 1/4 cups graham cracker crumbs) . In bowl, stir together graham cracker crumbs and melted butter, press into glass 10 x 6 1/2 x2 dish.
• 3

  Meanwhile, place unwrapped caramel squares, peanut butter, remaining 3 TBS butter and water in sauce pan. Heat on medium low, stirring constantly until everything is melted and smooth. Remove from heat.
• 4

  In a small bowl, stir together flour and baking powder.
• 5

  In a separate bowl, whisk together granulated sugar, brown sugar and eggs until combined. Then, stir in dry ingredients to sugar and egg mixture until well combined.
• 6

  With plastic spatula, carefully stir in caramel/peanut butter mixture ( very gooey) until everything is thoroughly combined. Pour over graham cracker crust.
• 7

  Bake for 22 minutes and allow to cool.
• 8

  Melt white chocolate squares in microwave, stirring every 30 seconds until completely melted. Drizzle over cooled blondies using a fork.
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