ginger bars
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These taste like the cut outs my Mom makes for Christmas.
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yield
2 dozen
prep time
15 Min
cook time
20 Min
method
Bake
Ingredients For ginger bars
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1 1/2 call purpose flour
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1/2 tspcinnamon
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1/2 tspginger
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1/2 tspnutmeg
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1/2 tspsalt
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1/2 tspbaking soda
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1/2 chot water
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1/2 cbutter, room temp
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1/2 cbrown sugar, firmly packed
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2 lgeggs
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1/2 cmolasses
- ICING
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1 cpowdered sugar
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1-2 Tbspmilk
How To Make ginger bars
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1Preheat oven to 350 degrees. Lightly grease a 9 X 13 inch pan. Combine flour, spices, and salt. In a small bowl, dissolve the baking soda in the hot water. Stir in the molasses.
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2In a large bowl, cream the butter and brown sugar. Beat in the eggs. Beat in the molasses mixture. Gradually blend in the dry ingredients. Spread the dough into the pan. Bake for 18-20 minutes, or until a toothpick comes out clean.
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3For the icing: Combine powdered sugar and milk until smooth and desired consistency. Frost bars while still warm. Cool before cutting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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