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french breakfast puffs

(2 ratings)
sothernladee avatar
Recipe by
Linda Griffith
@sothernladee
Augusta, GA

I know that I am not supposed to have these, and I don't have them very often, may twice a year, but they are so good with coffee, and I love the deserts of French. ooh,la,la

►
(2 ratings)
yield 12 serving(s)
prep time 5 Min
cook time 25 Min

Ingredients For french breakfast puffs

  • 2 Tbsp
    butter, softened
  • 1/2 c
    sugar
  • 1 lg
    egg
  • 2 c
    flour, sifted
  • 1/2 tsp
    salt
  • 1 Tbsp
    baking powder
  • 1/2 tsp
    nutmeg
  • 1/2 c
    milk
  • 1/2 c
    chopped walnuts
  • 1/4 c
    confectioner's sugar
  • 1/2 tsp
    cinnamon
  • 1/4 c
    melted butter

How To Make french breakfast puffs

  • 1
    Preheat oven to 400 degrees. Grease a 12 cup muffin pan really well. Cream butter, sugar and egg until light and fluffy. Sift together flour, salt, baking powder and nutmeg. Add alternately with milk to creamed mixture. Mix well to a stiff dough. Stir in nuts. Drop by 2 tablespoon into muffin pan cups. Bake for 20 minutes. Combine powdered sugar and cinnamon in a bag. Dip tops of puffs into the melted butter and then shake in bag with sugar and cinnamon.
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