fireman bob's blueberry lemon ice cream
(8 ratings)
This one goes way back about 45 to 50 years... You gonna love this one....
►
(8 ratings)
yield
serving(s)
prep time
30 Min
cook time
25 Min
method
Refrigerate/Freeze
Ingredients For fireman bob's blueberry lemon ice cream
-
1 ptblueberries
-
1/2 csugar separated into 2 - 1/4 cups each
-
1 Tbspcorn starch
-
1/2 canevaporated milk
-
1/2 cegg substitute
-
1 tspgrated lemon peel
-
2 Tbsplemon juice
-
1/2 tspvanilla
How To Make fireman bob's blueberry lemon ice cream
-
1Place Blueberries with 1/4 cup sugar in sauce pan and bring to medium heat till berries release their juice... Strain Mixture... Place berries in clean pan and add 1/4 cup sugar and the Corn Starch, whisk in 2/3 cup milk, bring to a gentle boil, cook till thick...
-
2Whisk in the egg substitute then the remaining milk... Stir in lemon peel and juice and vanilla... Refrigerate 20 minutes and then pour into Ice Cream Maker!
-
3Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Fireman Bob's Blueberry Lemon Ice Cream:
ADVERTISEMENT
ADVERTISEMENT