Real Recipes From Real Home Cooks ®

egg fluff

(1 rating)
Recipe by
Judy Kaye
Hazelwood, MO

This is a desert served by my Quaker grandmother before we had to worry so much about food origins. Someone pointed out to me yesterday "that they do sell pasteurized eggs and egg whites just for this sort of thing." When I was a child it was one of my favorite deserts next to angel food cake. It comes from a recipe book passed down to her from her mother. That book is in taters now but I still enjoy reading it.

(1 rating)
yield 6 -8
prep time 5 Min
cook time 10 Min
method No-Cook or Other

Ingredients For egg fluff

  • 3
    egg whites
  • 3-4 Tbsp
    jelly

How To Make egg fluff

  • 1
    3-4 egg whites, beaten until they stand in soft peaks 3 or more tablespoons Jelly whipped gradually into egg whites until well incorporated. Serve as a desert. Helps digestion.
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