Real Recipes From Real Home Cooks ®

easy upside-down caramel apple biscuits

(1 rating)
Recipe by
Norma DeRemer
York, PA

A Nurse friend of my gave me this recipe when I was still working in a Nursing Home years ago.

(1 rating)
yield 8 serving(s)

Ingredients For easy upside-down caramel apple biscuits

  • 1/4 c
    butter
  • 1/2 c
    caramel ice cream topping
  • 1/4 c
    packed dark brown sugar
  • 4 md
    granny smith apples, peeled and sliced
  • 1/2 c
    chopped walnuts, or pecans
  • 1 can
    ( 8 biscuits ) flaky layers butter refrigerated biscuits

How To Make easy upside-down caramel apple biscuits

  • 1
    Heat oven to 350.
  • 2
    in a 12 inch nonstick skillet, cook butter and carmel topping over medium heat, stirring occasionally, until melted and bubbly.
  • 3
    str in brown sugar and apples. Cook over medium high heat for 12 to 15 minutes, stirring occasionaly, until apples are tender
  • 4
    meanwhile, spray 8 (12 oz.) custard cups with cooking spray.
  • 5
    sprinkle 1 tablespoon walnuts or pecans in each cup
  • 6
    spoon about 1/2 cup of caramel apple mixture evenly over nuts
  • 7
    open and separate busuits, gently stretch each biscuit until large enough to cover caramel apple mixture.
  • 8
    Place a biscuit on top of mixture in each cup
  • 9
    place cups on a large cookie sheet with sides.
  • 10
    bake 18 to 23 minutes or until golden brown
  • 11
    remove from oven and cool on cooling rack for 5 minutes
  • 12
    place heat-proof serving dish upside down on each cup and carefully turn dish and cup over to remove cakes
  • 13
    serve warm with ice cream if desired

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