easy homemade whipped cream frosting
(1 rating)
Found this on Facebook and love it! Thanks, Melody Mclaughlin. It WONT melt at room temperature like regular whipped cream! It's VERY stable. Its wonderful used for frosting a cake or even dipping fruit in it!
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(1 rating)
Ingredients For easy homemade whipped cream frosting
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1- 8 oz. pkgreduced fat cream cheese
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1/2 csugar
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1 tspvanilla
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1/2 tspalmond extract
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2 cheavy cream
How To Make easy homemade whipped cream frosting
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1Combine the cream cheese, sugar, vanilla extract and almond extract in a large mixing bowl or the bowl of your mixer.
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2Once all in the bowl, mix on medium speed until smooth.
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3While the mixture is still whipping, slowly pour in the heavy cream.
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4Stop and scrape the bottom of the bowl a few times while you continue whipping until the cream can hold a stiff peak.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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