double peanut butter brownies
(1 rating)
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Sooo good, made these for the first time today for a birthday treat. It won't be the LAST time....LOL:)) This recipe is adapted from the back of the peanut butter chip bag of Hershey's. I opted to skip the chocolate syrup. Maybe another time. BUT they were soooo good this way I may not.
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(1 rating)
yield
3 dozen
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For double peanut butter brownies
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1 stickbutter, softened
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1/4 ccreamy peanut butter
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1 cgranulated sugar
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1 cpacked brown sugar
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3 lgeggs
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1 tspvanilla
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2 call purpose flour
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2 tspbaking powder
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1/4 tspsalt
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1 2/3 cpeanut butter chips ( 10 ounce pkg.)
How To Make double peanut butter brownies
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1Heat oven to 350. Grease 9x13 pan.
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2Beat butter and peanut butter until smooth in large bowl. Add sugars, beat well.
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3Add eggs one at a time, beating well after each. Blend in vanilla.
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4Whisk together the flour, baking powder and salt. Mix into the peanut butter mixture blending well.
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5Stir in the chips. Spread in the bottom of prepared pan. Bake 35-40 minutes or until lightly browned. Cool completely in pan on wire rack.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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