danish puff bars
(1 rating)
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I believe this recipe is one of Gramma Newyear's experiments that we all liked. She did enjoy going thru magazines and testing recipes. Sometimes they worked and other times we all refused to even taste things.
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(1 rating)
Ingredients For danish puff bars
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1 cflour
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1/2 cbutter
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2 Tbspwater
- TOP
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1 cboiling water
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1/2 cbutter
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1 tspalmond extract
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1 cflour
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3eggs
- FROSTING
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1 Tbspbrowned butter
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1 cpowdered sugar
How To Make danish puff bars
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1Crust - Mix the first 3 ingredients like pie crust. Spread and flatten into 2 ovals shapes on a large cookie sheet.
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2Top - Heat water to boiling along with water and almond extract. Stir in flour and cook until the mixture leaves the sides of the pan (like for cream puffs). Remove from the heat and stir in the eggs one at a time. Spread this over the crust on the pans. Bake for 1 hour at 350.
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3Frosting - Brown the butter in a small pan and stir in the powdered sugar. Spread sparingly on the cooled bars.
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4These need to be eaten quickly if it is humid outside. They do not store well.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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