crunchy pecan pie bites

How To Make crunchy pecan pie bites

• 1

  Preheat oven to 350. Bake pecans in a single layer in a shallow pan for 8-10 minutes or until toasted and fragrant.
• 2

  Stir together sugar and corn syrup in a medium bowl. Stir in pecans, eggs, and next three ingredients.
• 3

  Spoon about 1 heaping teaspoonful of the pecan mixture into each pastry shell and place on 2 large baking sheets.
• 4

  Bake at 350 for 20-22 minutes or till set. Remove to wire racks and let cool completely--about 30 minutes. Store in an airtight container for up to three days.
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