croissant pudding
(1 rating)
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i can't make enough of this at my house! Can be doubled for parties! I also add different things like chocolate chips or banana slices to change it up.
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(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
45 Min
Ingredients For croissant pudding
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butter for baking dish
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2large eggs
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2/3 csugar
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1/4 tspsalt
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3/4 lbplain croissants(about 4), torn into med pieces
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3 Tbspsliced almonds
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2 cmilk
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whipped cream, for serving (optional)
How To Make croissant pudding
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11. Preheat oven to 300 degrees. Lightly butter a small oval 1 1/2 to 2 qt baking dish: set aside.
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22. In large bowl, whisk together eggs, sugar, milk and salt until combined. Add croissants; toss to coat. Let sit, turning occasionally, until they have absorbed some of the liquid, about 10 minutes. Pour mixture into prepared baking dish; smooth top with a spatula. Scatter with almonds.
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33. Bake until pudding has puffed up and a toothpick inserted in center comes out clean., 45 minutes. Cool at least 10 minutes before serving with whipped cream, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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