creme brulee
(1 rating)
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Especially good for a special occasion dinner dessert.
►
(1 rating)
yield
6 serving(s)
prep time
1 Hr
cook time
40 Min
Ingredients For creme brulee
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1 qtheavy whipping crem
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6egg yoks
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1 cwhite sugar
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1 1/2 tspreal vanilla
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1/2 craw sugar
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2 qthot water
How To Make creme brulee
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1Place cream and vanilla in saucepan over medium high heat and bring to a boil. Remove from heat, cover and let sit for 15 min. In a medium bowl, whisk together the egg yolks and sugar until lightly yellow in color and well blended. Add the cream a ltlle at a time stirring constantly. Pour liquid into 6 ramekins and place in a 13x9x2 pan. Put hot water halfway up the ramekins in baking pan. Bake about 40 to 45 min. until cream is set but still a bit jiggly. Refrierate up to 1- 2 -3 days. Remove cream bruleee from refrigerator at least 30 minutes prior to browning on top. Sprinkle raw sugar on top of each ramekin of cream by spreading evenly and using a torch melt the top for a crispy sugary top. Allow to sit for 5 minutes before serving.
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