creamy cheese bars
(1 rating)
I have had this recipe for years. Everyone loves it and it is so easy to make. Takes a few minutes to make and only 25 minutes to bake!
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(1 rating)
prep time
10 Min
cook time
25 Min
Ingredients For creamy cheese bars
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2 pkgcream cheese, low-fat (softned) 8 oz pkgs
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2 pkgpillsbury crescent roll - low fat
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2egg yolks (save whites)
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1/2 csugar
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1 tspvanilla
How To Make creamy cheese bars
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1Mix cream cheese (softned), egg yolks, sugar and vanilla until blended all together.
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2Use a 13x9 cake pan. Roll out one pkg. of crescent rolls on the bottom of the pan, pressing down with your fingers to seal the rolls together. Add the cream cheese mixture next, then top with the other pkg. of creasent rolls. Unroll cresent rolls over the top of the cream cheese pulling to the edges of the pan and pinch dough together to seal over cheese mixture. Use only part of the egg whites to spread lightly over the top crust (optional). Bake at 325 degrees for 25-30 minutes or until golden brown. Chill a couple of hours before cutting into squares. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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