cream puffs

How To Make cream puffs

• 1

  Heat water and butter to boiling adding salt. Pour in flour, all at once and beat taking off heat. Add one egg at a time and beat into mixture. Mount with spoon onto baking pan (no greased) and bake at 425 for about 20 to 25 minutes. Tops will look dry.
• 2

  Whip the pudding and 1/2 and 1/2 . When puffs are cool slice in 1/2 and add filling. Sprinkle with confectioners sugar.
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