cream cheese frosting

Name: Cream Cheese Frosting
Prep time: 5 min
Ingredients: 2- 8oz package(s) cream cheese, room temperature; 1/4 cup(s) milk; 1 stick(s) butter, slightly melted; 2 teaspoon(s) vanilla extract; 4 cup(s) powdered sugar

(1 rating)

No Image

review

Recipe by

Amber Pulliam

@AmberLaShay

Dalton, GA

I make this frosting specifically for my red velvet poke cake and oh my goodness it is amazing. I hope you all enjoy it just as much as my family does.

►

(1 rating)

prep time 5 Min

Ingredients For cream cheese frosting

2- 8oz pkg

cream cheese, room temperature
1/4 c

milk
1 stick

butter, slightly melted
2 tsp

vanilla extract
4 c

powdered sugar

How To Make cream cheese frosting

1
In a large bowl combine cream cheese, butter, milk and vanilla and blend.

2
Add 2 cups of powdered sugar, blend.
3
Add remaining powdered sugar, blend. If you feel your frosting is to thick add 1/4 cup milk. Top your cake and Enjoy!
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

cream cheese frosting

Ingredients For cream cheese frosting

How To Make cream cheese frosting

Categories & Tags for Cream Cheese Frosting: