coffee jello
(1 rating)
My grandmother always made this...I love it, very easy to make. This is a RI thing I would say because I mentioned this to a friend of a friend & they never heard of it.
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(1 rating)
yield
4 servings
prep time
4 Hr 10 Min
Ingredients For coffee jello
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1 cboiling water
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1 cblack coffee (cold or at room temperature)
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1envelope of knox gelatin
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light cream or whip cream
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sugar
How To Make coffee jello
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1Pour boiling water in a medium size measuring cup; add contents of knox gelatin envelope & stir until dissolved.
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2Measure out the 1 cup of black coffee, pour into gelatin mixture; stir.
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3Pour into individual bowls or into one bowl. Refrigerate for at least 4 hours or until firm. Garnish with sugar on top & some cream or eat plain.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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