coconut sherbet bars
(1 rating)
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This is quite easy and can be made ahead of time so there is more time to enjoy guests. The sherbet can be substituted for other flavors and ice cream - the possibilities are endless.
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(1 rating)
yield
9 -12
prep time
3 Hr
Ingredients For coconut sherbet bars
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2 cbaked coconut macaroons, broken in small pieces
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1 cchopped pecans
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1 ptheavy cream, whipped
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2 Tbspsugar
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1 ptraspberry sherbet, softened
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1 ptlime sherbet, softened
How To Make coconut sherbet bars
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1Fold pecans, sugar, and macaroons into the whipped cream.
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2Spread 1/2 of mixture in a 9"x9" pan. Freeze.
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3Spread softened raspberry sherbet over the top of frozen macaroon mixture. Freeze
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4Spread softened lime sherbet over the top of the frozen raspberry sherbet. Freeze.
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5Spread the remaining 1/2 of macaroon mixture over the lime sherbet. Freeze.
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6Serve in squares or bars. Garnish as desired. I use raspberries and a little whipped cream. I use shaved chocolate and a little whipped cream if I use chocolate ice cream.........
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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