chubby bear cheesecake bars
(1 rating)
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Malted milk balls,cookies n cream bar, and heath toffee chips, in a butterscotch cheesecake filling.. These are my husbands favorite, and I am honored to share it with my JAP family! I found this recipe and did some alterations,Enjoy...
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(1 rating)
yield
12 serving(s)
prep time
10 Min
cook time
45 Min
Ingredients For chubby bear cheesecake bars
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1 cgraham crackers, crushed
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3 Tbspbutter, melted
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1 pkg8 oz. pkg creamcheese (softened)
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1 pkgbutterscotch pudding (not instant) small box
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2eggs
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1/2 chalf and half cream
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1 tspvanilla
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1/2 cenglish toffee chips
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1/2 cmalted milk balls, chopped coarsly
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1 smbar of hershey's cookies n cream candy (frozen) and chopped
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1/4 csugar
How To Make chubby bear cheesecake bars
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1Preheat oven to 325* Mix graham cracker crumbs, and melted butter until crumbly. Using a 9" square cake pan add the crumbs, pressing slightly up the sides and in the bottom. Bake for 10 minutes, let cool.
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2In a medium mixing bowl, combine cream cheese, eggs, sugar, vanilla, and melted butter, mix well until smooth. Add the cream and package of pudding mix last. stir well
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3Fold in chopped m m balls, toffee chips, and chopped up candy bar. Pour mixture ontop of graham cracker crust, and bake for 45 minutes, or until center is set... Enjoy (I know you will)!! Oh, let cool for at least 1 hour, and then refrigerate for at least 4 hours, or overnight!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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