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chocolate zucchini cake

LindaLeeJones avatar
Recipe by
Linda Jones
@LindaLeeJones
Clearlake Highlands, CA

Rich and good

►
yield 15 serving(s)
prep time 20 Min
cook time 25 Min
method Bake

Ingredients For chocolate zucchini cake

  • 2 cups flour
  • 2 cups suger
  • 1/2 cups dark baking cocoa
  • 1 1/2 teaspoon cinnamon
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 large eggs
  • 1/4 fat free yogurt
  • 1/4 cup conola oil
  • 2 tsp vanilla
  • 2 cups shredded zucchini
  • confectioners suger,optional

How To Make chocolate zucchini cake

  • 1
    Preheat oven 350* .Grease a 13x9-in baking pan
  • 2
    In a large bowl, whisk the first seven ingredients. In another bowl,whisk eggs,yogurt,oil and vanilla until blended. Add to flour mixture, stir in zucchini.
  • 3
    Transfer batter to baking pan. Bake 25 - 30 Minutes or until springs back to the touch
  • 4
    Cool completely in pan on wire rack. If desired dust powder sugar before serving
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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