chocolate raspberry "martinis"
(1 rating)
Elegant dessert for any occasion. You’ll need a spoon to enjoy every last mouthful of this dessert version of Chocolate Raspberry “Martinis.” Serve up these sinfully rich brownies topped with raspberry mousse in martini glasses for a dessert they won’t soon forget!
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(1 rating)
yield
4 serving(s)
prep time
10 Min
Ingredients For chocolate raspberry "martinis"
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1 (10 oz) box frozen raspberries, thawed and drained with 1 tbsp liquid reserved(strawberries work too)
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1 cup frozen whipped, topping, thawed
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4 store bought brownies, each cut diagonally in half
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2 tbsp chocolate flavor syrup
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fresh mint leaves for garnish
How To Make chocolate raspberry "martinis"
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1In a medium bowl, combine the raspberries, the reserved 1 tablespoon liquid, and the whipped topping to make raspberry mousse; mix well. Spoon the raspberry mousse equally into 4 martini glasses. Place two brownie pieces, points sticking up, into the mousse in each glass. Drizzle with chocolate syrup and garnish with mint leaves. Serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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