chocolate butterscotch fondue

Name: Chocolate Butterscotch Fondue
Prep time: 10 min
Cook time: 15 min
Yield: 2
Cuisine: American
Ingredients: 1/3 cup(s) light cream or half and half; 1 tablespoon(s) sugar; 1/4 teaspoon(s) salt; 1 1/2 cup(s) semi sweet chocolate chip bits; 1/2 cup(s) butterscotch chip bits; 1/2 teaspoon(s) vanilla; 1/2 teaspoon(s) maple flavoring, optional; - apple wedges, optional; - cake squares, optional; - doughnut chunks, optional; - marshmallows, optional; - chopped nuts, optional

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review

Recipe by

Vicki Butts (lazyme)

@lazyme5909

Grapeview, WA

My grand daughter is interested in trying some different fondues. This one is from Fondue Cooking.

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yield 2 1/3 cups

prep time 10 Min

cook time 15 Min

method Fondue

Ingredients For chocolate butterscotch fondue

1/3 c

light cream or half and half
1 Tbsp

sugar
1/4 tsp

salt
1 1/2 c

semi sweet chocolate chip bits
1/2 c

butterscotch chip bits
1/2 tsp

vanilla
1/2 tsp

maple flavoring, optional
apple wedges, optional
cake squares, optional
doughnut chunks, optional
marshmallows, optional
chopped nuts, optional

How To Make chocolate butterscotch fondue

1
Heat cream or half and half, sugar and salt in ceramic or metal fondue pot over direct high heat.

2
Lower heat; stir in chocolate and butterscotch bits.
3
Reduce heat to low and allow bits to melt, stirring constantly.
4
Stir in flavorings.
5
Spear dippers (above) and swirl in mixture.
6
Drain and roll in finely chopped nuts, if desired.
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chocolate butterscotch fondue

Ingredients For chocolate butterscotch fondue

How To Make chocolate butterscotch fondue

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