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chewy irish coffee blondies

(1 rating)
CathyCat67 avatar
Recipe by
Cathy LaFay
@CathyCat67
Cape Coral, FL

I pulled this out of Living sitting in a Drs office so Im not sure when it was published. Sure looks good tho... The picture and discription is off marthastewarts website. Heres whats written: Skip the green food coloring. We've raised the bar for Saint Patty's Day desserts. These blondies are enriched with Irish coffee-inspired flavors -- ground coffee in the batter, whiskey in the sugar glaze. And you don't have to pull out the heavy stand mixer: A bowl and a wooden spoon will do.

►
(1 rating)
yield 24 serving(s)
method Bake

Ingredients For chewy irish coffee blondies

  • FOR THE BLONDIES:
  • 2 stick
    unsalted butter plus more for pan
  • 2 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1/4 tsp
    baking soda
  • 2 c
    packed light brown sugar
  • 3 Tbsp
    freshly ground coffee
  • 2 lg
    eggs
  • 1 tsp
    pure vanilla extract
  • 1/2 c
    sliced almonds, skin on
  • FOR THE GLAZE:
  • 1 Tbsp
    melted butter, warm
  • 2 Tbsp
    irish whiskey
  • 3/4 c
    confectioners' sugar, sifted

How To Make chewy irish coffee blondies

  • 1
    Make the blondies: Preheat oven to 350 degrees. Butter a 9-by-13-inch baking pan, and line with parchment so that it overhangs on all sides. Butter parchment. Whisk together flour, baking powder, and baking soda.
  • 2
    Melt butter, and pour into a mixing bowl with brown sugar, ground coffee, and 1 teaspoon salt. Stir to combine. Stir in eggs and vanilla extract. Stir in flour mixture until just combined. Pour batter into pan, and sprinkle with almonds. Bake 27 to 30 minutes, depending on how chewy you like your blondies (a shorter baking time results in a chewier blondie). Let cool completely.
  • 3
    Make the glaze: Whisk together butter and whiskey. Gradually whisk in confectioners' sugar until glaze is thick but pourable (you may not need all the sugar). Using a spoon or a pastry bag fitted with a plain round tip, drizzle glaze over blondies in a rough crosshatch pattern. Let glaze dry 1 hour. Cut blondies into 2-inch squares.
  • 4
    Note: Blondies can be stored at room temperature up to 2 days.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Chewy Irish Coffee Blondies:

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