cheesecake brownies
(1 rating)
Moist, chocolaty brownies are swirled with creamy cheesecake mixture in this fantastic treat! Two desserts in one.
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(1 rating)
yield
16 serving(s)
prep time
15 Min
cook time
35 Min
Ingredients For cheesecake brownies
- BROWNIE BATTER
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1stick unsalted butter
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2ounces unsweetened chocolate
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1cup sugar
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2large eggs
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1teaspoon vanilla extract
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2/3cup flour
- CHEESECAKE BATTER
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8ounces cream cheese
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1/3cup sugar
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1large egg
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1/2teaspoon vanilla extract
How To Make cheesecake brownies
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1Brownie Batter: Preheat oven to 350 Degrees Grease 8 inch square pan.
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2Heat butter and chocolate in heavy saucepan over medium/low heat just until melted, whisking occasionally.
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3Remove from heat and whisk in sugar,eggs,vanilla extract and pinch of salt until well combined.
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4Whisk in flour until well combined and spread into greased pan.
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5Cheesecake Batter: Cream together cheesecake ingredients in medium bowl until smooth. Drop spoonfuls on top of the brownie batter. Spread around slightly over top with knife or spatula. Then cut through batter with a knife to create swirl effects.
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6Bake until edges are slightly puffed and center is set, 35-40 minutes. (Don't overcook or it will become dry.)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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