butterscotch brownies

Name: Butterscotch Brownies
Prep time: 15 min
Cook time: 30 min
Ingredients: 1/2 cup(s) butter; 2 cup(s) brown sugar; 2 - eggs; 2 tablespoon(s) vanilla; 1 cup(s) flour; 2 teaspoon(s) baking powder; 1 teaspoon(s) salt

(1 rating)

No Image

review

Recipe by

Rhonda Walsh

@rhondawalsh

Gilbert, AZ

This was passed to me from my mother-in-love! One of my husbands favorite things growing up, she made these quite often as they were less expensive than chocolate ones and she always had the ingrediants on hand. I crave sweet things, but don't always want chocolate, so these hit the spot. Awesome with rich vanilla ice cream.

►

(1 rating)

prep time 15 Min

cook time 30 Min

Ingredients For butterscotch brownies

1/2 c

butter
2 c

brown sugar
2

eggs
2 Tbsp

vanilla
1 c

flour
2 tsp

baking powder
1 tsp

salt

How To Make butterscotch brownies

1
Melt 1/2 cup butter, add brown sugar and let cool.

2
Add 2 eggs and vanilla. Blend well.
3
Add baking powder and salt, mix well. Slowly add flour until fully mixed in. Scrape into greased or sprayed 9X9 pan. (I use glass.) Bake 30 min @ 350 degrees.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

butterscotch brownies

Ingredients For butterscotch brownies

How To Make butterscotch brownies

Categories & Tags for Butterscotch Brownies: