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butter rum bars

(1 rating)
hellchell1 avatar
Recipe by
Patsy Fowler
@hellchell1
Anderson, SC

my dad makes these wonderful bars for us for our holiday parties they don't last long know matter how many he makes

►
(1 rating)
yield 36 bars
prep time 20 Min
cook time 35 Min

Ingredients For butter rum bars

  • 3 c
    holiday cookie mix
  • 4
    eggs
  • 1/4 c
    butter or margarine, melted
  • 6 Tbsp
    corn syrup, light
  • 1/4 c
    flour
  • 1 c
    buttermilk
  • 1 tsp
    vanilla extract
  • 1 tsp
    rum extract
  • sifted powdered sugar

How To Make butter rum bars

  • 1
    Press holiday cookie mix into the bottom of a foil lined 9x13 inch baking pan.
  • 2
    Bake at 350 for 15 minutes. Let cool.
  • 3
    In a large bowl beat together eggs and sugar until thick and lemon colored.
  • 4
    Beat in butter, corn syrup, flour, buttermilk, vanilla, and nutmeg about a 1/2 teaspoon will do.
  • 5
    Pour over top of baked crust.
  • 6
    Bake at 350 for 20-25 minutes until edges just begin to brown and filling is set.
  • 7
    Cool completely. Sprinkle with sifted powdered sugar. Cut into bars.
  • 8
    Note: Can also be cut layered and served with whipped topping as a dessert. Store in refrigerator.
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Categories & Tags for Butter Rum Bars:

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