bourbon soaked raisin banana bread

How To Make bourbon soaked raisin banana bread

• 1

  In a medium size saucepan combine the raisins and the alcohol and bring to a boil over medium heat. Remove from heat and let stand one hour or overnight in the refrigerator. Before using in batter, discard any liquid that remains.
• 2

  Position an oven rack in the center of the oven and preheat to 325°. Grease or spray with Pam a 9x5 loaf pan.
• 3

  In large bowl combine all ingredients except for raisins and walnuts with electric mixer until well blended. With a spoon, stir in the raisins and walnuts.
• 4

  Turn in to prepared loaf pan and bake for 1 hour to 1 hour and 15 minutes until a toothpick inserted in the center emerges clean. Cool in the pan on a rack. Slice thin and serve at room temperature. It ALWAYS tastes better the next day.
• 5

  *I frequently have bananas that go brown and I peel them and put them in freezer bags and freeze them. I then take them out a couple of hours ahead of time and use them in this recipe.
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