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blueberry lemon walnut bread.

(1 rating)
crazychelf avatar
Recipe by
maria maxey
@crazychelf
davenport, FL

SINCE i 'm a happynut for blueberries and nuts.WHY NOT put all crazy brainstorms to work. SO HERE IT IS MY FAVORITE blueberry lemon walnut bread

►
(1 rating)
yield 12 serving(s)
prep time 30 Min
cook time 55 Min

Ingredients For blueberry lemon walnut bread.

  • 1 c
    shelled walnuts,chopped
  • 2 c
    all-purpose flour(whole wheat)
  • 2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1 c
    splendar (sugar)
  • 2 Tbsp
    lemon zest, grated
  • 3/4 c
    buttermilk
  • 2
    eggs
  • 1 tsp
    pure vanilla extract (or lemon extract
  • 2 Tbsp
    unsalted melted butter
  • 2 Tbsp
    canola oil
  • 1 c
    fresh,or frozen blueberries(drain juce out.)

How To Make blueberry lemon walnut bread.

  • 1
    Preheat oven to 350*f.
  • 2
    Spread a single layer of walnuts. onto a baking sheet.Toast walnuts in preheated oven,for 10-12 minutes(until lightly brown(let it cool)
  • 3
    Using a whisk, mix the flour,baking powder,baking soda,and salt in a large bowl.
  • 4
    Using a whisk ,mix sugar lemon zest ,and buttermilk,eggs vanilla,melted butter,and oil in a medium bowl.
  • 5
    POUR liquid ingredients into a pit created in the center of the dry ingredients,and lightly conbine.Take care not to over mix.Introduce chopped walnuts ,and blueberries by folding, into mixture.
  • 6
    FLOUR and greasean 8"x4" loaf pan.Spread mixture ,intoprepared loaf pan.
  • 7
    BAKE for 55 minutes to 1 hour(using a toothpick in center of the loaf that it comes clear.When finished baking, let cool for 20 minutes on rack,remove from pan and cool room temperature.
  • 8
    GLAZE. 3 tablespoons sugar, grandulated (splenda) 2Tablespoons lemon jice.
  • 9
    TO create glaze ,add sugar an lemon juice, to a small sausepan.BOIL over high heat,then reduce heat, and stir until sugar has diiolved.
  • 10
    BRUSH on glaze while bread is still warm.AND PEEL STRIGS OF LEMONS AND DECo,over the glaze. ENJOY IT WITH family OR friends, or just share a loaf .make someone happy. Love Grandmmy Maxey
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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