blackberry angel squares
(3 ratings)
This is another version I made to show how my Lime Angel Squares can be made many different ways..yummy!
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(3 ratings)
yield
15 squares
prep time
20 Min
Ingredients For blackberry angel squares
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13 ounce blackberry jello
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1 cboiling water
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1(8 inch) prepared angel food cake, cut into 1 inch cubes
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1 pkg(8 oz) cream cheese, cubed
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1/2 csugar
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2 tsplemon juice
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11 - 8 oz cool whip topping, thawed
How To Make blackberry angel squares
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1In a small bowl, dissolve gelatin in boiling water. Refrigerate until mixture just begins to thicken, about 35 minutes. -
2Place cake cubes in a 13 x 9 dish coated with cooking spray
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3In a small bowl, beat cream cheese until smooth. Beat in the sugar, lemon juice and peel. Add gelatin mixture, beat until combined. Fold in 1 1/2 cups cool whip topping.
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4Spread over cake, covering completely. Refrigerate for at least 2 hours or until firm. Cut into squares, top with remaining cool whip.
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5Soooooooooo Good!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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