baked cake doughnuts

How To Make baked cake doughnuts

• 1

  Preheat over to 425. Spray doughtnut pan with nonstick cooking spray.
• 2

  Sift cake flour, sugar, baking powder, nutmeg and salt. Add buttermilk, eggs and butter. Beat until just combined. Fill each doughnut cup 2/3 full.
• 3

  Bake 7-9 minutes or until top of doughnuts spring back when touched. Let cool in pan 4-5 minutes before removing.
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