2 ingredient chiffon lemon bars
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SOOO EASY , KID AND HUSBAND APPROVED !! SWEET AND TANGY , REFRESHING !!
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yield
1 to 12 servings , you be the judge , it's hard to eat just one
cook time
40 Min
method
Bake
Ingredients For 2 ingredient chiffon lemon bars
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1 boxangel food cake mix
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1 can22 oz lemon pie filling
How To Make 2 ingredient chiffon lemon bars
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1PreHeat Oven to 325 degrees , spray 13 x 9 pan
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2Mix together dry cake mix and Lemon pie filling , until smooth
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3Pour into pan , smooth out evenly , bake for 35 to 45 minutes until golden , let rest and cool for 30 minutes , refrigerate at least one hour , dust with powdered sugar (optional) cut and serve ,
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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