vanilla custard ice cream
(1 rating)
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Okay, I know we're in fall and I should be past all the ice cream stuff. However, just bought a new ice cream freezer on clearance and the kids are making me churn ice cream again--no excuses! I like very simple recipes that use ingredients I have in the house. I don't normally have whipping cream or cream of any type, so I just stick with regular milk and canned evaporated milk. I add butter to the custard to compensate for this and it works out great. Enjoy!
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(1 rating)
Ingredients For vanilla custard ice cream
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2 1/2 csugar
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7 Tbspflour
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1/2 tspsalt
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6 cmilk
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5 lgeggs yolks
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1/4 cbutter
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1 Tbspvanilla extract
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1 canevaporated milk (12 oz)
How To Make vanilla custard ice cream
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1In a large saucepan stir together first three ingredients then slowly add milk. Slowly heat until boiling stirring constantly.
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2Add 3 or 4 tablespoons of the hot custard mixture to the eggs, beating constantly to bring the temperature of the egg yolks up to avoid egg clumps in your ice cream.
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3Add the egg mixture to the custard mixture and continue to boil for one minute. Remove from heat. Add butter and vanilla and allow mixture to cool.
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4Add evaporated milk and mix in ice cream maker according to manufacturer's directions.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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