strawberry baked alaska

How To Make strawberry baked alaska

• 1

  Make sure that the baked pie shell has chilled.
• 2

  Spread bottom of pie shell with jam or topping. Be sure to reserve a little to drizzle over the top.
• 3

  Make sure that ice cream has been softened at room temperature. Beat with electric mixer until smooth and creamy.
• 4

  Spread ice cream over topping. Mounding it in the center. Place in freezer while preparing meringue topping.
• 5

  Whip egg whites until very frothy. Add cream of tartar and beat until stiff peaks form.
• 6

  Add sugar, 1 tablespoon at a time. Beat until stiff and glossy.
• 7

  Spread meringue over ice cream. Make sure the meringue is spread to the edges to seal well.
• 8

  Bake pie at 450 degrees for 4 to 5 minutes. You want it to be slightly browned.
• 9

  Drizzle the top with the reserved strawberry jam. You can also add sliced strawberries to the top as well.
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