raspberry lemonade ice pops
(1 rating)
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this is a refreshing dessert the kids will love and us adults to
►
(1 rating)
yield
6 serving(s)
prep time
10 Min
Ingredients For raspberry lemonade ice pops
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1container (6 oz) yoplait light fat free raspberry lemonade yogurt
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1/2 cfrozen raspberries
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6paper cups (5 oz size)
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2containers (6 oz each) yoplait light fat free very vanilla yogurt
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6flat wooden sticks with round ends
How To Make raspberry lemonade ice pops
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1in blender, place raspberry lemonade yogurt and frozen raspberries. cover, blend on medium speed until smooth.
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2divide raspberry mixture evenly among paper cups. top with vanilla yogurt. place cups in freezer about 20 minutes or until partially frozen. insert 1 stick in each cup. freeze 1-1/2-2 hours longer or until completely frozen.
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3to eat, peel off paper cups.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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