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pumpkin ice cream

(1 rating)
MaryJaneDinsmoreKent avatar
Recipe by
MaryJane Kent
@MaryJaneDinsmoreKent
Wind Ridge, PA

Mmmmmm! So good!

►
(1 rating)
yield serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For pumpkin ice cream

  • 1/2 gal
    vanilla ice cream, softened (not soupy!)
  • 16 oz
    canned pumpkin (not pumpkin pie mix!)
  • 1 tsp
    cinnamon
  • 1 tsp
    allspice
  • 1/2 tsp
    ginger
  • 1/4 tsp
    ground cloves
  • 1 c
    white sugar

How To Make pumpkin ice cream

  • 1
    Thoroughly mix all ingredients.
  • 2
    Store in a flat freezer container.
  • 3
    Cut into serving-size pieces.
  • 4
    PLEASE NOTE: If you prefer, or don't have the various spices on hand, substitute 2 - 3 teaspoons of Pumpkin Pie Spice for the four spices that are listed.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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