Real Recipes From Real Home Cooks ®

pucker pops

(1 rating)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

Nice and refreshing on a hot summer day. Unknown source

(1 rating)

Ingredients For pucker pops

  • 1 pint lime sherbet
  • 1 3/4 cups water
  • 1/2 (6 oz) can frozen limeade concentrate, undiluted
  • 24 wooden craft sticks

How To Make pucker pops

  • 1
    Mix first 3 ingredients in container of blender. Process til smooth.
  • 2
    Pour mixture into ice cu trays; freeze 30 minutes or til almost firm. Insert a wooden stick into center of each cube; freeze til firm. Remove form trays and wrap in heavy duty plastic wrap. Store in freezer. Makes 2 dozen.

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